Taco Soup Recipes - Easy, Chicken, Original & More| Taste of Home

Ingredients

• 1 pound ground beef
• 1 medium onion, chopped
• 2-1/2 cups water
• 2 cans (15 ounces each) pinto beans, rinsed and drained
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 2 cans (8 ounces each) tomato sauce
• 2-1/2 teaspoons beef bouillon granules
• 2 garlic cloves, minced
• 1 envelope taco seasoning
• 2 tablespoons chili powder
• 2 teaspoons dried oregano
• 2 teaspoons baking cocoa
• 1-1/2 teaspoons ground cumin
• 1 teaspoon Louisiana-style hot sauce
• 1/2 teaspoon pepper
• Optional toppings: Sour cream, tortilla strips and sliced jalapenos