Gluten-free vegan eggplant parm | Plants a la Dirty Raven
a simple, vegan gluten-free baked eggplant parm that kind of feels like a combination between hitting your first home run and the hug we all collectively need right now. make great home cooked...
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Cooking tools:
- Oven
- Stove
- Mixing bowl
- Pot
- Baking dish
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Spoon
- Aluminum foil
Ingredients
- 1KG of eggplant, washed
- 1 can of tomato
- 1 red pepper, diced
- 1 onion, diced
- 5 cloves of garlic, sliced
- 1/2 head of fennel, diced
- 2 cups of cheese (i'm using violife mozza)
- olive oil
- salt
- pepper
- an oven safe baking dish ( a 3litre rectangle or 8" square should do the trick)
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