Vegan Baked Eggplant Parmesan Recipe | Samsung Food App
This healthier baked vegan eggplant Parmesan is easy to make and makes a delicious Italian family meal. Vegan Baked Eggplant Parmesan is easy to make gluten-free if needed.
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Cooking tools:
- Baking dish
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Oven
- Mixing bowl
- Dish
- Pastry brush
- Spatula
- Paper towel
- Measuring spoon
- Spoon
- Colander
- Aluminum foil
Ingredients
- 2 tablespoons extra virgin olive oil, divided
- 2 large globe eggplants, sliced 1/2" thick crosswise
- salt
- pepper
- 1 batch Pomodoro Sauce
- 1 1/2 cups shredded vegan Parmesan (Follow Your Heart recommended)
- Vegan mozzarella, optional (Miyoko's recommended)
- 1/2 cup dried breadcrumbs (panko or homemade sourdough recommended)*
- 1 tablespoon fresh oregano leaves, chopped
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