Gluten Free Eggplant Parm: A Crispy and Flavorful Italian Classic
Enjoy a crispy, flavorful gluten free eggplant parm with golden-brown breading, savory sauce, and melted cheese!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chicorice.com.
Ingredients
- 1 large eggplant, peeled and sliced into 1/2-inch rounds
- 3 large eggs, beaten
- 2 cups gluten free breadcrumbs
- 1 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon garlic powder
- Salt and black pepper to taste
- Olive oil for frying
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- Fresh basil leaves for garnish
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