Layered Taco Salad with Avocado Dressing | KTA Super Stores

Ingredients

• 15 oz seasoned chili beans or pinto beans
• 6 cup romaine lettuce (sliced thin)
• 2 cup Roma tomatoes (seeded and chopped)
• 1/4 cup green or red onion (sliced thin)
• 1 cup corn (fresh, canned or frozen & defrosted)
• 1 to 2 cup shredded cheese
• 1 small can sliced olives
• 1 cup avocado
• 1/4 cup olive oil
• 2 Tbsp fresh lime juice
• 1/4 cup water
• 1/2 cup cilantro (roughly chopped)
• 1 clove garlic (minced)
• 1/4 tsp salt
• 1 bag corn tortilla chips (at least 6 cups)