Tortilla Avocado Salad

Ingredients

• 1/2 cup (120 ml) neutral oil (such as avocado or grapeseed)
• 1/4 cup (60 ml) lime juice
• Zest of the lime
• 1/2 cup (20 g) minced cilantro
• 2 Tbsp (18 g) finely diced jalapeño
• 2 tsp minced garlic
• Salt to taste
• 3 cups (100 g) torn romaine
• 1/2 cup (80 g) diced tomatoes
• 1/4 cup (30 g) chopped red onions
• 1 cup (150 g) hearts of palm, sliced
• 1 cup (170 g) black beans
• 2 cups (300 g) diced avocado
• 1 to 2 cups (60 to 120 g) crushed tortilla chips
• Step 1 Make the dressing: In a bowl, whisk everything together until fully combined. Set aside.