Smoked fish & cherry tomato rarebit - Good Food Middle East
Any kind of white-fleshed fish will do for this divine recipe – it’s a great family dish to make
Ingredients
- 50g butter
- 50g plain flour
- a dash of Worcestershire sauce
- 600ml milk
- 100g strong cheddar, coarsely grated
- 2 tbsp wholegrain mustard
- 50g unsalted butter
- 1 garlic clove, crushed
- 550g cherry tomatoes, halved
- 900g fresh spinach untrimmed, or 700g/1lb 9oz prepared, washed if necessary
- pinch of freshly grated nutmeg
- 550g undyed smoked haddock or cod fillets, skinned and checked for bones
- 50g cheddar, coarsely grated
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