Whole Grain Recipe Blog
Tips for Crispy Bread and Butter Pickles. A great recipe that your family will love!!
Keywords
- whole grains
- pies
- cakes
- cookies
- healthy real food
- chicken
- beef
- pork
- breads
- toppings and spreads
- weight loss tricks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholegrain100.com.
Cooking tools:
- Food processor
- Digital candy thermometer
- Pint canning jars
- Pan
- Canning rack
- Pot
- Mixing bowl
- Colander
- Salad spinner
- Paper towel
- Measuring cup
- Measuring spoon
- Kitchen towel
- Jar lifter
- Funnel
- Ladle
- Wooden skewer
- Instant-read thermometer
- Canning lids
- Canning rings
- Chef's knife
- Cutting board
- Stove
- Refrigerator
- Saucepan
- Spoon
- Fine-mesh sieve
Ingredients
- 2 pounds of pickling cucumbers, ends trimmed, sliced 1/4 inch thick
- 1 onion, quartered and sliced thin
- 1 red bell pepper, stemmed, seeded and cut into 1 1/2- inch matchsticks
- 2 T. canning and pickling salt
- 3 c. apple cider vinegar
- 2 c. sugar
- 1 c. water
- 1 T. yellow mustard seeds
- 3/4 tsp. ground turmeric
- 1/2 tsp. celery seeds
- 1/4 tsp. ground cloves
- 1/2 tsp. Ball Pickle Crisp
- Options: I added 3 hot peppers for a little kick
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