Milk Mala Tang Recipe

Milk Mala Tang Recipe

simplechinesefood.com

Mala Tang made of milk is really not a dark dish, it is not oily or greasy, and it does not have an unpleasant milk flavor, but the soup is more rich, so I really need to try more~

Keywords

  • Milk Mala Tang
View full recipe on simplechinesefood.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at simplechinesefood.com.

Share this recipe:

Cooking tools:

  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Ladle
  • Mixing bowl

Ingredients

  • 1 piece potato
  • 1 piece Instant noodles
  • 1/2 Lotus root
  • 1 strand Bean sprouts
  • 1 piece Enoki mushroom
  • 3 pcs Oily tofu
  • 3 pcs Shiitake Mushrooms
  • 2s Chrysanthemum
  • 10 Flower clam
  • 250g milk
  • 2 tablespoons Vegetable oil
  • 1 1/2 tablespoons Pixian Doubanjiang
  • 5 slices Green onions
  • 3 slices ginger
  • 2 capsules garlic
  • 1 tablespoon Peppercorns
  • 3 pieces Dried red chili
  • 1/2 spoon Chicken noodles

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This