Xi’an Biang Biang Noodles

Ingredients

• 6 shiitake mushrooms (sliced)
• 200g tofu
• 3 tbsp vegetable oil
• 1 long red chilli
• 2 tsp ginger (minced)
• 2 tsp garlic (minced)
• 1 tbsp cumin seeds
• 2 tsp coriander seeds
• ½ tsp white pepper
• 3 spring onions (chopped)
• 1 cup cabbage (chopped)
• ½ cup celery (diced)
• 2 tbsp chilli and spring onion (finely sliced)
• 1½ cups plain flour
• ½ cup water (plus 1 tbsp)
• ½ tsp salt
• 1 cucumber (sliced)
• 60ml rice wine vinegar
• 3 tbsp sugar
• 3 tbsp Lee Kum Kee Chiu Chow Chilli Oil
• 1 tbsp Lee Kum Kee Peppercorn Chilli Oil
• 1 tsp black vinegar
• 1 tbsp Lee Kum Kee Premium Soy Sauce
• 1 tbsp Shaoxing wine
• 1 tsp sugar