Turmeric Yellow Rice with Kale and Squash | Mahatma® Rice

Turmeric Yellow Rice with Kale and Squash | Mahatma® Rice

mahatmarice.com

With its golden hue, this yellow rice dish made with autumn vegetables like butternut squash and leafy kale makes a lovely dish.

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Ingredients

  • 2 cups Mahatma® Basmati Rice
  • 2 tbsp olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 tbsp minced fresh gingerroot
  • 1 tsp ground cumin
  • 1/2 tsp each salt and pepper
  • 4 cups vegetable broth
  • 2 cups diced butternut squash
  • 1 tbsp ground turmeric
  • 4 cups loosely packed chopped kale
  • 2 tbsp lemon juice
  • 2 tbsp finely chopped fresh parsley

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