Turmeric Yellow Rice with Kale and Squash | Mahatma® Rice
With its golden hue, this yellow rice dish made with autumn vegetables like butternut squash and leafy kale makes a lovely dish.
Ingredients
- 2 cups Mahatma® Basmati Rice
- 2 tbsp olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tbsp minced fresh gingerroot
- 1 tsp ground cumin
- 1/2 tsp each salt and pepper
- 4 cups vegetable broth
- 2 cups diced butternut squash
- 1 tbsp ground turmeric
- 4 cups loosely packed chopped kale
- 2 tbsp lemon juice
- 2 tbsp finely chopped fresh parsley
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