Fennel, Orange and Arugula Salad
Fresh oranges, fennel, and arugula tossed with Sparrow Lane vinegars and topped with pomegranate seeds for a vibrant, flavorful salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sparrowlane.com.
Cooking tools:
- Paring knife
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Pepper mill
- Plate
Ingredients
- 2 Oranges
- 1 c Red onion, thinly sliced
- 2 c Fennel bulb, shaved thin, save fronds
- Sparrow Lane Extra Virgin Olive Oil
- Sparrow Lane Champagne Vinegar
- Fleur de sel
- Fresh ground pepper
- ½ c Pomegranate seeds (optional)
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