Arugula, Orange and Fennel Salad
Our award-winning culinary team has the perfect recipe for an arugula salad featuring oranges, fennel, peppers, licorice and more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ninosalvaggio.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Serving bowl
- Skillet
- Baking sheet
- Oven
- Stove
- Colander
- Salad spinner
Ingredients
- 1 Fennel Bulb, shaved fine
- 1 Red Onion, medium, sliced fine
- 2 cups Orange Segments, fresh
- 6 bunches Fresh Arugula, trimmed & torn
- 3/4 cup Slivered Almonds, toasted
- 1/4 cup of pomegranite
- 1/2 cup Red Bell Pepper, julienned
- 1/4 cup Red Wine Vinegar
- 1 cup Extra Virgin Olive Oil
- 1 Tbsp. Dijon Mustard
- 1 tsp. Kosher Salt
- 1 tsp. Light Brown Sugar
- 1/2 tsp. Ground Black Pepper
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