Beef tenderloin with sundried tomatoes, roast pepper chutney and crispy onions | Metro
Preparation: Preheat grill to 450°F.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.metro.ca.
Ingredients
- 6 beef tenderloin
- 1/2 cup olive oil
- salt and pepper to taste
- 1/2 cup sundried tomatoes, julienne
- 2 large bell peppers diced small
- 2 medium onions, julienne
- 2 cloves ground garlic
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