Creamy Pumpkin Vegan Soup

Name: Creamy Pumpkin Vegan Soup
Ingredients: 4 tablespoons Extra Virgin Olive Oil , divided; One 4-pound sugar pie pumpkin; 1 large yellow onion, chopped; 4 large or 6 medium garlic cloves, pressed or minced; ½ teaspoon sea salt; ½ teaspoon ground cinnamon; ½ teaspoon ground nutmeg; ⅛ teaspoon cloves; Tiny dash of cayenne pepper (optional, if you like spice); Freshly ground black pepper; 4 cups (32 ounces) vegetable broth; ½ cup full fat coconut milk or heavy cream; 2 tablespoons maple syrup or honey; ¼ cup pepitas (green pumpkin seeds)

oldtownolive.com

Pumpkins are getting ripe now that it’s fall and they are good for far more than pies and jack-o-lanterns. Pumpkins are a sturdy squash that can be baked in the oven until tender, then used for...

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