Creamy Roasted Pumpkin Soup | Just A Pinch Recipes
Cut the pumpkin in half and scrape out the seeds. Do not throw away the pumpkin seeds. Cut into thick wedges. Brush lightly with olive oil and sprinkle with salt. Bake on a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 4 - 5 - pie pumpkins, skin removed and chunked (5 cups total)
- - olive oil to brush on pumpkin for roasting
- 1 cup(s) sour cream
- 1/4 teaspoon(s) curry powder
- 1/2 cup(s) pumpkin seeds
- 1/2 stick(s) unsalted butter
- 3 cup(s) chopped sweet onions
- 8 cup(s) vegetable stock
- 1 teaspoon(s) fresh thyme, finely chopped
- 1/4 teaspoon(s) freshly grated nutmeg
- 1 tablespoon(s) agave syrup
- 2 cup(s) heavy cream
- - sea salt and pepper, to taste
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