Sweet and sour pork rolls | New World

Ingredients

• 500g pork scotch
• 50g green capsicum
• 50g red capsicum
• 100g pineapple
• 50g onion
• 1 stalk spring onion
• 2 cloves Garlic
• 1 egg
• Oil for deep frying
• 1 large apple
• 1/2 tsp ground cinnamon
• 1 tsp lemon zest
• 1/4 tsp five spice powder
• 1 Tbsp light soy sauce
• 1/2 tsp brown sugar
• Shakes of pepper
• 1 tsp cornflour
• 15ml white vinegar
• 15ml lemon juice
• 30ml water
• 1 tbsp tomato sauce
• 1/4 tbsp HP sauce
• 1/4 tsp Worchester sauce
• 1/2 tsp arrowroot
• 2 Tbsp. Plain flour
• 1 Tbsp. Sesame seeds (optional)