A Sri Lankan Spin on Corn Dogs – Garden & Gun

Ingredients

• 1 cup split moong dal (lentils), or yellow split peas
• 1 cup yellow chana dal (chickpeas)
• ½ serrano pepper
• ½ medium yellow onion
• 2 or 3 curry leaves (fresh is best; if using dried, let the dough sit for half an hour)
• 1 tbsp. crushed red pepper flakes
• 2 tsp. kosher salt
• ½ tsp. black pepper
• 1 package hot dogs (Fore prefers Nathan’s)
• Oil for frying (any vegetable oil)
• Prepared sweet chili sauce (Fore prefers Mae Ploy)