Sri Lankan Prawn Curry | Recipe Cart | Recipe Cart

Ingredients

• 1 lb large shrimp or prawns head-on (about 20 shrimp)
• ¼ tsp salt
• ¼ tsp Sri Lankan Curry Powder
• 3 tbsp coconut oil
• 4 garlic cloves (minced)
• 1 inch piece (ginger, minced)
• 1 medium sweet onion (chopped finely)
• 1 Tbsp Sri Lankan Curry Powder
• ½ tsp ground fennel
• 1 tsp cayenne pepper
• 1 tsp paprika
• ½ tsp ground black pepper
• 12 curry leaves
• 3 pandan leaves
• ⅓ cup coconut milk
• ⅔ cup water
• 2 fresh red chili peppers (more or less to your heat tolerance)
• 2 Tbsp lime juice
• 1 Tbsp Cilantro (chopped, finely)