Tequila Time Shrimp Kabobs  - Food Gardening Network

Tequila Time Shrimp Kabobs  - Food Gardening Network

foodgardening.mequoda.com

Tequila and lime add a refreshing twist to this summertime kabob recipe. The unexpected addition of shrimp makes them all the more special. Keep this recipe in

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Ingredients

  • 1/4 cup lime juice, plus 2 limes, cut into wedges
  • 1/4 cup tequila
  • 1/4 cup olive oil
  • 1/2 jalapeño chile, minced
  • 1 garlic clove, minced
  • 1/4 teaspoon paprika
  • 1/4 teaspoon ground cumin
  • Pinch red pepper flakes
  • Pinch salt
  • Pinch freshly ground black pepper
  • 1 pound large shrimp, peeled and deveined
  • 1 red bell pepper, cut into wedges
  • 1 onion, cut into wedges
  • 6to 8 wooden skewers, soaked in water
  • Yellow rice for serving

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