Tequila Time Shrimp Kabobs - Food Gardening Network
Tequila and lime add a refreshing twist to this summertime kabob recipe. The unexpected addition of shrimp makes them all the more special. Keep this recipe in
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgardening.mequoda.com.
Ingredients
- 1/4 cup lime juice, plus 2 limes, cut into wedges
- 1/4 cup tequila
- 1/4 cup olive oil
- 1/2 jalapeño chile, minced
- 1 garlic clove, minced
- 1/4 teaspoon paprika
- 1/4 teaspoon ground cumin
- Pinch red pepper flakes
- Pinch salt
- Pinch freshly ground black pepper
- 1 pound large shrimp, peeled and deveined
- 1 red bell pepper, cut into wedges
- 1 onion, cut into wedges
- 6to 8 wooden skewers, soaked in water
- Yellow rice for serving
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