Zesty Margarita Grilled Shrimp Kabobs with Lime and Tequila
Succulent jumbo shrimp marinated in smoky spices, lime, and a splash of tequila, then grilled to perfection for a delicious summer meal in just 20 minutes.
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Cooking tools:
- Grill
- Skewer
- Dish
- Mixing bowl
- Immersion blender
- Refrigerator
- Cutting board
- Chef's knife
- Measuring spoon
- Grill brush
- Tongs
- Spatula
- Citrus press
- Grill basket
- Airtight container
- Kitchen towel
- Serving platter
- Paper towel
Ingredients
- 1 pound raw extra jumbo shrimp (16-20 per pound), peeled and deveined
- ⅓ cup olive oil
- 2 large garlic cloves, roughly chopped
- 1 teaspoon minced jalapeño
- 2 teaspoons brown sugar
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 2 teaspoons tequila (optional)
- Thin slices of fresh lime (for skewers)
- Chopped cilantro
- Lime wedges (for serving)
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