Margarita Grilled Shrimp Kabobs - Juicy Seasoned Seafood with Zesty Lime
Succulent shrimp marinated in spices, grilled to perfection with hints of lime and tequila. Perfect for summer entertaining or quick weeknight dinners.
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Ingredients
- 1/3 cup olive oil
- 2 large garlic cloves, roughly chopped
- 1 teaspoon minced jalapeño
- 2 teaspoons brown sugar
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 pound raw extra jumbo shrimp (16–20 per pound), peeled and deveined
- 2 teaspoons tequila (optional)
- Thin slices of fresh lime (if using skewers)
- Chopped fresh cilantro
- Fresh lime wedges, for serving
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