The best of our recipes using Italian capers - La Nicchia

Name: The best of our recipes using Italian capers - La Nicchia
Ingredients: 300 g of goat ricotta; 100 g of goat robiola; 50 g of Parmigiano Reggiano; 60 g of Pantelleria capers with sea salt; 40 g of pine nuts; Grated peel of half a lemon; salt; 200 g of 00 flour; 2 medium eggs; 10 g of caper powder; 12 prawn tails; 250 g of potatoes; 40 g of caper leaves in extra virgin olive oil; Vegetable broth to taste; Salt and pepper

www.lanicchia.com

Discover excellence of cooking with capers and make your palate happy!

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Ingredients

300 g of goat ricotta
100 g of goat robiola
50 g of Parmigiano Reggiano
60 g of Pantelleria capers with sea salt
40 g of pine nuts
Grated peel of half a lemon
salt
200 g of 00 flour
2 medium eggs
10 g of caper powder
12 prawn tails
250 g of potatoes
40 g of caper leaves in extra virgin olive oil
Vegetable broth to taste
Salt and pepper

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