The best of our recipes using Italian capers - La Nicchia
Discover excellence of cooking with capers and make your palate happy!
Ingredients
- 140 g green beans
- 140 g of shelled peas
- 50 g of capers in sea salt
- 20 g caper leaves in extra virgin olive oil
- 8 asparagus
- 4 eggs
- 2 small courgettes
- 1 avocado
- Flaked almonds to taste
- Lemon juice to taste
- Extra virgin olive oil
- Salt and pepper
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