The best of our recipes using Italian capers - La Nicchia
Discover excellence of cooking with capers and make your palate happy!
Ingredients
- 12 scallop nuts
- 16 green asparagus (about 500g)
- 60 g of centrifuge butter
- 40 g of peeled almonds
- 40 g of Pantelleria IGP capers with organic sea salt
- Salt and pepper
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