ORANGE BLOSSOM PANNA COTTA | SA Garden and Home
Experience a magical dessert setting with Orange Blossom Panna Cotta from former Miss South Africa Sandy de Bruin.
Ingredients
- 600ml cream
- 200ml full cream milk
- 100g castor sugar
- zest of 1 orange
- 3 sheets leaf gelatine
- 100ml cold water
- 30ml orange juice
- 15ml orange blossom water
- 15ml Cointreau (optional)
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