Hearty Potato, Cabbage and Smoked Fish Soup | Oregonian Recipes

Ingredients

• 2 tablespoons unsalted butter
• 1 large leek, white and green parts, medium chopped (about 2 cups)
• 3 tablespoons all-purpose flour
• 3 cups low-sodium chicken broth
• 1 pound Yukon gold potatoes, peeled and cut into 1/2-inch dice
• 2 cups 1 percent milk
• 1/2 teaspoon dried thyme
• 4 cups shredded Napa or savoy cabbage
• 1/2 pound smoked fish fillets (trout, whitefish, haddock or mackerel), skin discarded, fish coarsely chopped
• 1 tablespoon lemon juice
• Kosher salt
• ground black pepper
• Thinly sliced scallions, to garnish
• Smoked paprika, to garnish