Chocolate chip and orange hot cross buns | Connacht Gold
Warm milk, butter, and marmalade create a delicious base for these cinnamon raisin chocolate buns, topped with crosses and served with Connacht Gold butter. Perfectly sweet and tender!
Ingredients
- 240ml Connacht Gold milk
- 50g Connacht Gold pure Irish butter , chopped, plus extra for greasing
- 3 tbsp marmalade
- 450g strong white bread flour
- 100g plain flour
- 7g sachet fast-action dried yeast
- 1 tsp ground cinnamon
- 80g raisins
- 1tsp salt
- 50g chopped dark chocolate , 50g chopped Terrys chocolate orange .
- 1 large egg , beaten
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