California Avocado Potato Salad - California Avocados

Ingredients

• 1 1/2 lbs. fingerling potatoes
• 1 tbsp. kosher salt
• 2 tbsp. white wine vinegar, divided
• 1 ripe California Avocado, peeled, seeded and diced
• 1 tbsp. Dijon mustard
• 2 tsp. extra virgin olive oil
• Freshly ground black pepper to taste
• 1 large green radish or 2 red radishes, trimmed and thinly sliced
• 1 serrano chile, thinly sliced
• 3 scallions, trimmed and thinly sliced
• 2 tbsp. finely chopped Italian parsley
• 2 tbsp. finely chopped dill