California Avocado Tri-Color Potato Salad - California Avocados

Ingredients

• 2 potatoes, washed and cut into chunks (1/2 inch pieces)*
• 1 cup Greek yogurt, non-fat, plain
• 1/3 cup fresh dill, finely chopped with large stems removed
• 2 Tbsp. Dijon mustard
• 2 Tbsp. maple syrup
• 1 1/2 Tbsp. white wine vinegar
• 2 cloves garlic, large, pressed through a garlic press
• 1/4 tsp. sea salt
• 1/4 tsp. black pepper
• 1/2 cup red onion, finely chopped
• 1 cup celery, finely chopped
• 1/3 cup green onions, chopped
• 2 ripe, Fresh California Avocados, peeled, seeded and diced