Raita (cucumber yogurt) - The Spice House
This recipe is the foundation of most indian meals. The yogurt gives a cooling element to spicy curries.
Ingredients
- 1 1/2 cups plain yogurt
- 1/2 - 3/4 cup milk, buttermilk, or cream
- 1/2 English cucumber, washed and grated, excess moisture squeezed out
- 1 teaspoon salt
- 1 teaspoon garam masala
- 1 teaspoon toasted cumin seeds
- pinch of dried dill
- pinch of dried mint
- 1/4 - 1/2 teaspoon cayenne pepper
- black pepper to taste
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