Raita (cucumber yogurt) - The Spice House

Raita (cucumber yogurt) - The Spice House

www.thespicehouse.com

This recipe is the foundation of most indian meals. The yogurt gives a cooling element to spicy curries.

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Ingredients

  • 1 1/2 cups plain yogurt
  • 1/2 - 3/4 cup milk, buttermilk, or cream
  • 1/2 English cucumber, washed and grated, excess moisture squeezed out
  • 1 teaspoon salt
  • 1 teaspoon garam masala
  • 1 teaspoon toasted cumin seeds
  • pinch of dried dill
  • pinch of dried mint
  • 1/4 - 1/2 teaspoon cayenne pepper
  • black pepper to taste

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