Vegan Loaded Taco Salad Recipe

Ingredients

• ½ cup apple cider vinegar
• 1 Tbsp sugar
• 2 tsp salt, divided
• 1 small-medium red onion, thinly sliced
• 2 cups cilantro (1 bunch)
• ½ cup olive oil
• 1 Tbsp champagne vinegar
• 1 ½ Tbsp fresh lime juice
• 1 tsp pepper
• 2 Tbsp vegetable oil, divided
• 1 bell pepper, sliced into strips
• 1 medium white onion, sliced into strips
• 1 tsp smoked paprika
• 1 tsp garlic powder
• ½ package Hodo Adobo Mexican Crumbles
• 4-6 cups romaine lettuce, chopped
• 1 medium avocado, cut into chunks
• ½ cup grape tomatoes, cut into quarters
• 3 radishes, thinly sliced
• ½ cup fresh or thawed yellow sweet corn
• ½ cup black beans
• ½ cup fried tortilla strips
• 1 small jalapeno, thinly sliced (optional)