Shojin Steak from Living Shojin Ryori by Danny Chu
Due to its close resemblance to braised meat, shojin steak is like mock meat for shojin cooking. This dish never fails to delight and surprise. Have some fun making your guests believe you are serv...
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Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Saucepan
- Stove
Ingredients
- 2 pieces kuruma fu
- Plain (all-purpose) flour, as needed
- 100 ml (3⅓ fl oz) konbu dashi
- 1 Tbsp vegetable oil
- 50 ml (1¾ fl oz) soy sauce
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