Eringi Mushrooms with Red Miso from Living Shojin Ryori by Danny Chu
Cooked eringi mushroom has an interesting “meaty” texture, similar to that of abalone. It is a toothsome ingredient that is firm to the bite, especially good for meat lovers.
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Ingredients
- 2 Tbsp sake
- 4 fresh shiitake mushrooms, finely diced
- 1 Tbsp vegetable oil
- 1 Tbsp red miso
- 1 Tbsp raw sugar
- 250 g (9 oz) eringi mushrooms
- 1½ Tbsp sesame oil
- 1 Tbsp lemon juice
- 30 g (1 oz) carrot, finely diced
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