Loaded baked potato chowder | Just A Pinch Recipes
Scrub potatoes under cold running water, paying careful attention to removing all dirt. Slice potatoes down the middle long ways. Do not peel potatoes. Place potatoes in...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 11 russet potatoes, small to medium size
- 3 2/3 cup(s) 2% milk
- 8 ounce(s) cream cheese, room temperature
- 4 tablespoon(s) margarine
- 5+ slice(s) hickory smoked bacon
- 1/2 cup(s) yellow onions
- - % milk
- 1 stalk(s) green onions
- - salt and pepper to taste
- - cheddar cheese, shredded
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