Loaded Baked Potato Soup | Just A Pinch Recipes
Start by sweating diced celery, carrot, and onion (mirepoix). Add 1/2 gallon water. Add diced baked potatoes and roux. Stir until thickened. Add cheddar cheese sauce, cooked...
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Cooking tools:
- Stockpot
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
- Measuring cup
- Ladle
- Mixing bowl
- Serving bowl
- Paper towel
Ingredients
- 2 celery ribs, diced
- 1 large carrot, diced
- 1 large onion, diced
- 4 medium cooked baked potatoes, diced
- 6 ounce(s) roux (butter and flour mixture)
- 1 pint(s) heavy cream
- 1 pint(s) cheddar cheese sauce
- 10 slice(s) bacon, cooked and crumbled
- 1 pint(s) sour cream
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