Soho Globs
Recipe archives for the Jewish Food Mailing List
Ingredients
- 5 ounces semisweet chocolate
- 3 ounces unsweetened baking chocolate
- 6 tbsp. butter or margarine, at room temperature
- 1/3 cup flour
- 1 tsp. baking powder
- 1/4 tsp. salt
- 2 large eggs, at room temperature
- 2 tsp. vanilla
- 1 tbsp. instant coffee powder, espresso
- 3/4 cup sugar
- 3/4 cup chocolate chips
- 1/3 cup pecans, chopped
- 1/3 cup walnuts, chopped
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