Teriyaki Spinach Salad Recipe
Flavorful lunch ready in 15 minutes! Enjoy this spinach salad - perfect for an Asian cuisine.
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Ingredients
- 1 tablespoon stir-fry sauce with garlic and ginger
- 1 teaspoon teriyaki sauce
- 1 teaspoon sweet-and-sour sauce
- 4 cups fresh spinach leaves (3 ounces)
- 2/3 cup canned baby corn, rinsed and drained
- 1/2 cup sliced mushrooms
- 1 roma (plum) tomato, chopped
- 1 tablespoon bacon-flavored bits
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