Traditional Dutch Pepernoten (Peppernuts) | Cakies
Traditional Dutch Pepernoten are more soft and chewy versus the crunchy pepernoten. Traditionally eaten on Sinterklaas. Great for Thanksgiving/Christmas too
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cakieshq.com.
Cooking tools:
- Sifter
- Mixing bowl
- Oven
- Baking sheet
- Parchment paper
- Rolling pin
- Chef's knife
- Baking dish
- Plastic wrap
- Refrigerator
Ingredients
- 2 3/4 cup all-purpose flour (350 g)
- 5 tsp baking powder (25 g)
- 1/4 tsp salt
- 1/2 cup honey (175 g)
- 2 1/2 oz Dutch pancake syrup (75 g)
- 1 egg
- 1 tbsp Dutch cookie spice mix / Speculaas Spice Mix
- 1 tsp ground aniseed
- vegetable oil (optional - as needed)
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