Dutch pepernoten cheesecake
This pepernoten cheesecake gives a Dutch twist to the traditional New York cheesecake. Baked to perfection, it is delicious served with extra kruidnoten biscuits.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Cooking tools:
- Springform cake tin
- Baking parchment
- Blender
- Rolling pin
- Zip-top bag
- Saucepan
- Food processor
- Mixing bowl
- Oven
- Spatula
- Measuring cup
- Measuring spoon
- Kitchen scale
- Fork
- Whisk
- Chef's knife
- Cooling rack
- Refrigerator
- Plate
- Serving platter
Ingredients
- 700 grams plain cream cheese
- 100 grams of icing sugar
- 40 grams of flour
- 4 eggs
- 2 tablespoons orange liqueur (Cointreau or triple sec)
- 1 teaspoon speculaas spice mix
- 2 big handfuls of kruidnoten biscuits
- 50 grams of butter
- half pack of bastogne biscuits
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