Festive Dutch pepernoten cheesecake
This classic Dutch dessert is usually enjoyed during the festival of Sinterklaas in the Netherlands. This delicious, creamy cheesecake is really easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Cooking tools:
- Springform pan
- Food processor
- Kitchen scale
- Rolling pin
- Zip-top bag
- Parchment paper
- Mixing bowl
- Saucepan
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 700 grams quark (plain curd or cottage cheese)
- 450 ml double cream
- 75 grams sugar
- 6 gelatine leaves
- 350 grams Dutch pepernoten biscuits + extra
- 100 grams butter
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