Creamy Mushroom Pasta Bake | Recipe Cart
Creamy Mushroom Pasta Bake with roasted Baby Bella mushrooms, ricotta, fontina cheese, and spinach—perfect for a comforting meal! 🍝蘑Chef's Tip: Prep in 15 min, cook in 45 min. Enjoy!
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Cooking tools:
- Oven
- Baking sheet
- Pot
- Stove
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring cup
- Measuring spoon
- Spoon
- Baking dish
- Parchment paper
- Aluminum foil
- Grater
- Tongs
Ingredients
- 1 1/2 pounds Baby Bella mushrooms (quartered)
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 3 tablespoons fresh thyme
- 1/4 cup olive oil
- 1 pound rigatoni
- 3/4 pound ricotta
- 1/2 pound fontina cheese (shredded)
- 3/4 cup heavy cream
- 8 ounces baby spinach (steamed, drained)
- 2 cloves garlic (paste)
- 1/2 cup Parmigiano Reggiano (divided)
- 1 pinch nutmeg (optional)
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