Slow-cooked chicken mini-casserole with sage cream sauce - French recipes - Elle & Vire
Ingredients
- 6 farmer chicken escalopes
- 1 sage bunch
- 2 tbsp flat leafed parsley
- 3 garlic cloves
- 25 g Salted Gourmet Butter
- 3 tbsp olive oil
- 25 cl Whipping Cream
- 3 tbsp Cooking Cream
- salt
- pepper
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