Ingredients
- 8 oz Creamette® Elbow Macaroni
- 4 tbsp butter
- 0.25 cup onion, chopped
- 10.50 oz (10 3/4 oz.) condensed cream of celery soup
- 1 cup milk
- 2 cups cooked chicken, cubed
- 10 oz frozen peas and carrots, thawed
- 0.25 cup dry seasoned bread crumbs
- 2 tbsp butter
- 0.50 tsp poultry seasoning
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