Easy Casserole and Salad for a Simple Family Dinner - My Home Made Recipe

Ingredients

• 2 cups (280 g) cooked shredded chicken
• 2 cups (190 g) instant white rice
• 1 can (10.5 oz or 298 g) condensed cream of chicken soup
• 1 1/2 cups (360 ml) low-sodium chicken broth
• 1/2 cup (120 g) sour cream
• 2 cups (180 g) small broccoli florets, thawed if frozen
• 1 1/2 cups (170 g) shredded cheddar cheese, divided
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1 cup (55 g) crushed buttery crackers
• 2 tablespoons (28 g) unsalted butter, melted
• 6 cups (300 g) chopped romaine lettuce
• 1 cup (150 g) cherry tomatoes, halved
• 1 cup (120 g) sliced cucumber
• 1/2 cup (55 g) shredded carrot
• 1/4 cup (35 g) thinly sliced red onion
• 3 tablespoons (45 ml) olive oil
• 1 1/2 tablespoons (22 ml) red wine vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon honey
• 1/4 teaspoon kosher salt
• Black pepper to taste