Creamy Vegan Alfredo Pasta Recipe | Give Me Cookie
A luscious and creamy vegan Alfredo pasta made with a rich, dairy-free sauce. Perfect for a satisfying and comforting meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.givemecookie.com.
Ingredients
- 12 oz Fettuccine pasta
- 2 tablespoons Olive oil
- 3, minced Garlic cloves
- 2 cups Unsweetened almond milk
- 1/4 cup Nutritional yeast
- 1/2 cup, soaked in water for at least 2 hours Raw cashews
- 2 tablespoons Lemon juice
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 2 tablespoons, chopped Fresh parsley
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