Mouth-watering fettuccine with vegan Alfredo sauce
For all pasta lovers: The vegan version of the famous Alfredo sauce is quick and easy to prepare and always tastes good!
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Cooking tools:
- Kitchen scale
- Saucepan
- Pot
- Whisk
- Measuring spoon
- Stove
- Colander
- Plate
Ingredients
- 200 g of 409 - No Moo, Pizza Sauce
- 120 g of No-Moo, Piquant, grated
- 360 g of pasta cooking water
- ¼ tsp of salt
- 1 tsp of garlic powder (3 g)
- 1 pinch of chilli powder
- 1 tsp of xylitol or sugar
- Freshly ground pepper, herbal salt
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