Taro in Onion Sauce | Saveur
Taro is a dense, starchy tuber common in northern India and can be found in Indian grocery stores under its Hindi name, arvi.
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Ingredients
- 16 (3–4 lbs.) taro
- 2 cups usli ghee
- 1⁄2 medium red onion, peeled and cut crosswise into 1/4"-thick slices
- 7 large cloves garlic, peeled and coarsely chopped
- 1 (5" piece) fresh ginger, peeled and coarsely chopped
- 1 tsp. kashmiri red chile powder
- 1⁄2 cup whole-milk yogurt
- 1 tsp. garam masala, sifted
- Salt
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