Pumpkin-Chestnut Soup | Healthy Bread

Ingredients

• 2 kg pumpkin (fresh)
• 1 litre vegetable broth (homemade)
• 2 onions (finely chopped)
• 1 clove garlic (minced)
• 2 tablespoons ginger (fresh, peeled and grated)
• ½ cup olive oil (Greek extra virgin)
• 1 teaspoon salt
• ½ teaspoon ground black pepper
• 24 chestnuts (boiled and peeled)
• 8 portions almond cheese (homemade Sophia's Vegan & Dairy-free Almond Cheese)