Scones, Blue Corn
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1/2 cup blue cornmeal
- 1-3/4 cups all-purpose flour
- 1/3 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 lb. chilled butter
- 1/4 cup light brown sugar
- 1 egg
- 1/2 milk
- 1/2 teaspoon vanilla extract
More Like This
Cornmeal and Cheddar Scones
readersdigest.ca
Cornmeal Blueberry Scones on BakeSpace.com
bakespace.com
Blueberry Cornmeal Scones | Recipes Direct
recipesdirect.com
Scones Recipe - RecipeSelected
recipeselected.com
Scones
en.fabbri1905.com
Scones - Recipe | Bonapeti.com
bonapeti.com
Scones | Recipe | Kitchen Stories
kitchenstories.com
Oatmeal Scones Recipe - Food.com
food.com