Scones, Blue Corn

Scones, Blue Corn

jewishfood-list.com

Recipe archives for the Jewish Food Mailing List

View Original

Share this recipe:

Ingredients

  • 1/2 cup blue cornmeal
  • 1-3/4 cups all-purpose flour
  • 1/3 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 lb. chilled butter
  • 1/4 cup light brown sugar
  • 1 egg
  • 1/2 milk
  • 1/2 teaspoon vanilla extract

More Like This